Place the green salsa, garlic, jalapeño, cilantro, and cumin into the pot bring to a boil.Pour the chicken broth into the pot and scrape up any browned bits from the bottom of the pot.Remove chicken from the pot and keep warm.Add the chicken and cook over med-high heat turning once, until both sides are well browned, but chicken is not quite cooked through (about 6-7 minutes per side).Melt the butter over med heat in a large heavy bottomed pot.Dredge both sides of chicken through the flour, shaking off excess.Sprinkle the chicken with salt and black pepper to taste.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |